How To Make Keto Broccoli Salad
This easy broccoli salad is the perfect meal prep recipe. Besides being well-rounded and healthy, we think it's even better the next day. If you're vegetarian, swap out the bacon for a diced avocado—the creaminess is a great compliment to the snappy broccoli.
Not keto? We've got a classic broccoli salad recipe as well! Don't forget to rate and comment in the section below.
YIELDS:
4 SERVINGS
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 35 MINS
INGREDIENTS
FOR THE SALAD
- kosher salt
- 3 heads broccoli, cut into bite-size pieces
- 1/2 c. shredded Cheddar
- 1/4 red onion, thinly sliced
- 1/4 c. toasted sliced almonds
- 3 slices bacon, cooked and crumbled
- 2 tbsp. freshly chopped chives
FOR THE DRESSING
- 2/3 c. mayonnaise
- 3 tbsp. apple cider vinegar
- 1 tbsp. dijon mustard
- Kosher salt
- Freshly ground black pepper
DIRECTIONS
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
Source Delish
