Low-Carb Dishes That Will Make Your Diet A Breeze | Zucchini Lasagna Roll-Ups

YIELDS:

4 SERVINGS

PREP TIME:

0 HOURS 15 MINS

TOTAL TIME:

0 HOURS 45 MINS

INGREDIENTS

• 6 large zucchini
• 1 (16-oz.) container ricotta
• 3/4 c. freshly grated Parmesan, divided
• 2 large eggs
• 1/2 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 1 c. marinara
• 1 c. grated mozzarella

DIRECTIONS

1. Preheat oven to 400°. Slice zucchini lengthwise into ⅛” thick strips, then place strips on a paper towel-lined baking sheet to drain.
2. Make ricotta mixture: In a small bowl, combine ricotta, 1/2 cup Parmesan, eggs, and garlic powder, and season with salt and pepper.
3. Spread a thin layer of marinara onto the bottom of a 9"-x-13” baking dish. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella. Roll up and place in baking dish, packed together tightly.
4. Sprinkle with remaining 1/4 cup Parmesan. Bake until zucchini is tender and cheese is melty, 20 minutes.

Source delish.com

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