Recipe of Speedy Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, ali’s gluten-free, dairy-free chocolate chip coconut rum cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ali’s gluten-free, dairy-free chocolate chip coconut rum cookies using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
- {Get of shortening.
- {Take of large eggs.
- {Make ready of butter flavoring.
- {Prepare of vanilla flavoring.
- {Take of coconut Rum (Malibu or Parrot Bay).
- {Make ready of granulated sugar.
- {Take of light brown sugar (packed).
- {Get of coarse Kosher salt.
- {Get of baking powder.
- {Take of gluten-free all-purpose flour.
- {Take of semi-sweet chocolate chips (more or less as desired).
- {Prepare of sweetened coconut flakes.
Instructions to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
- Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture..
- In separate bow, combine flour and baking powder. Sift or mix well with whisk..
- Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point..
- Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated..
- Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough..
- When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper..
- Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies).
- Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown..
- Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool..
- Let pan cool for a few minutes before starting next batch..
- Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch..
- Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor..
- Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it... just ever so subtle..
- Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!.
So that's going to wrap it up for this special food ali’s gluten-free, dairy-free chocolate chip coconut rum cookies recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
