Steps to Prepare Award-winning Soft Ginger Cookies
Soft Ginger Cookies.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, soft ginger cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Ginger Cookies is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Soft Ginger Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soft ginger cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soft Ginger Cookies:
- {Prepare of Plain AP Flour.
- {Prepare of Ground Ginger.
- {Prepare of Ground Nutmeg.
- {Prepare of Ground Cloves.
- {Prepare of Salt.
- {Prepare of Baking Powder.
- {Take of Unsalted Butter (soft).
- {Prepare of White Sugar.
- {Get of Soft Brown Sugar.
- {Prepare of Black treacle (Can use Molasses).
- {Make ready of Large Egg.
- {Make ready of Cold Water.
- {Prepare of Sugar for Coating.
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt..
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly..
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely..
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