Recipe of Favorite Biscuits de Pain Sec
Biscuits de Pain Sec.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, biscuits de pain sec. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Biscuits de Pain Sec is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Biscuits de Pain Sec is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have biscuits de pain sec using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuits de Pain Sec:
- {Get 100 g of Pain rassis mixé en chapelure.
- {Make ready 1 of oeuf.
- {Prepare 80 g of sucre de canne complet.
- {Make ready 50 g of beurre mou.
- {Get 7,5 cl of lait entier.
- {Take 1 c of à s de fécule.
- {Make ready 40 g of noix de coco râpée ou de poudre d'amande ou de noisette.
Instructions to make Biscuits de Pain Sec:
- Mélanger tous les ingrédients dans le bol d'un robot ou à la main dans un saladier..
- Répartir la pâte dans des petits moules à muffins ou à cannelés. Ou bien faire des tas sur la plaque de four avec un papier cuisson..
- Enfourner à 180° pour 25mn..
- Démouler et faire refroidir sur une grille..
So that is going to wrap it up with this special food biscuits de pain sec recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
