How to Make Perfect Biscuits fleurs de secours
Biscuits fleurs de secours.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, biscuits fleurs de secours. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Biscuits fleurs de secours is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Biscuits fleurs de secours is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook biscuits fleurs de secours using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Biscuits fleurs de secours:
- {Make ready 150 g of Pâte brisée.
- {Get 1/2 of sachet de levure.
- {Take of Sucre cristal.
Steps to make Biscuits fleurs de secours:
- Saupoudrer le pâton de pâte de la levure. Attention si vous avez des coupures aux doigts, ça va piquer..
- Bien malaxer pour que la levure soit répartie de manière équitable..
- Vous pouvez ajouter une épice en poudre si vous souhaitez (j'ai mis de la poudre à pain d'épice)..
- Etaler la pâte et utiliser des emporte-pièces pour découper. placer les fleurs sur une plaque allant au four. Saupoudrer de sucre cristal..
- Faire cuire 20 min à 150°C, prolonger si nécessaire..
- Note : avec un glaçage sucre glace-citron ou type cupcake ou fromage/sucre glace/citron, ça doit aussi être très très bon ^^.
So that's going to wrap this up with this special food biscuits fleurs de secours recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
