Easiest Way to Make Ultimate Cassava Cake (Filipino Style)
Cassava Cake (Filipino Style).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cassava cake (filipino style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cassava Cake (Filipino Style) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cassava Cake (Filipino Style) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake (Filipino Style):
- {Take 1 package of grated frozen casava.
- {Prepare 2 of egg yolk.
- {Take 1 tsp of vanilla extract.
- {Get 1 stick of melted butter.
- {Get 1 bottle of coconut macapuno strings).
- {Prepare 1 can of coconut milk.
- {Take 1 can of evaporated milk.
- {Prepare 1/4 cup of sugar.
- {Make ready 1 tsp of cinnamon (optional).
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..
So that's going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
){kind=link}