How to Make Ultimate Five Spice Boneless Fried Chicken (gluten free)
Five Spice Boneless Fried Chicken (gluten free). Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Five-spice powder is my secret weapon in my kitchen. I love it and it's one of my most-used spices. You can buy the five-spice powder from any Chinese or Asian stores.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, five spice boneless fried chicken (gluten free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Five Spice Boneless Fried Chicken (gluten free) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):
- {Prepare 350 gr of boneless skinless chicken (can be breast or thigh).
- {Get 1/2 tsp of grated ginger.
- {Take 2 cloves of garlic, grated.
- {Get 1 tsp of salt.
- {Make ready to taste of ground black/white pepper.
- {Make ready 2 of eggs, lightly beaten.
- {Take of Coating Ingredients :.
- {Make ready 100 gr of tapioca flour.
- {Take 25 grams of cornstarch.
- {Prepare of Sprinkle Seasoning (mix well) :.
- {Get 1/2 tsp of salt.
- {Take 1/4 tsp of five spice powder.
- {Prepare 1/4 tsp of ground white pepper.
They come in a small bottle (like ground pepper) and last a long time. You may use skinless and boneless chicken thighs, too. It engages all the palate as only classic five-component blends can. Equipment Mise en Place: Large glass baking dish, large mixing bowl, liquid measuring cup.
Steps to make Five Spice Boneless Fried Chicken (gluten free):
- Cut the chicken approximately 1/2 inch thickness..
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..
Heat oil in medium skillet Add chicken and cook over medium heat until cooked through and juices run clear. I doubled everything and used boneless/skinless chicken thighs. These Taiwanese popcorn chicken bites are addictively delicious. Boneless chicken breast works well instead of chicken thighs. Add the chicken pieces and mix until well coated.
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