How to Prepare Award-winning Fettuccine Carbonara
Fettuccine Carbonara.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, fettuccine carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fettuccine Carbonara is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- {Prepare 10 oz. of Pancetta (or Guanciale, if you can find it).
- {Take 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
- {Make ready 3 of eggs.
- {Prepare 2 cups of Fresh Grated Parmesan Cheese.
- {Take of Salt/pepper.
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce)..
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
- Whisk the eggs in a small bowl..
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
- Slowly add the parmesan while constantly mixing until melted..
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
- Pepper to taste, and enjoy!.
So that is going to wrap it up for this special food fettuccine carbonara recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
