Step-by-Step Guide to Prepare Speedy Gingersnap Cookies
Gingersnap Cookies.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, gingersnap cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gingersnap Cookies is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Gingersnap Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingersnap Cookies:
- {Take of and 2 tablespoons all-purpose flour.
- {Make ready of ground ginger.
- {Make ready of ground cinnamon.
- {Prepare of baking soda.
- {Get of fine salt.
- {Prepare of ground cloves.
- {Get of ground black pepper.
- {Take of cayenne pepper.
- {Prepare of unsalted butter, softened.
- {Make ready of white sugar.
- {Take of finely minced candied ginger.
- {Take of molasses.
- {Make ready of vanilla extract.
- {Take of large egg, beaten.
- {Get of white sugar, or as needed for rolling cookies.
Instructions to make Gingersnap Cookies:
- Whisk flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne pepper together in a large mixing bowl.
- Cream the butter and 2/3 cup sugar together in a separate bowl until smooth, for about 2 minutes. Add the candied ginger, molasses, vanilla, and egg. Whisk until well blended..
- Add dry ingredients to butter/sugar mixture and mix just until the flour disappears. Cover dough in plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Pour 1/2 cup sugar in a small shallow dish for rolling cookies..
- Form dough into 1 1/2 teaspoon balls, then roll in the sugar before placing on the lined baking sheet..
- Flatten the cookies to about 1/4 inch thick. (I like to cover the cookie with a small piece of parchment or plastic wrap and then flatten with the bottom of a 1/4 cup measuring cup. The plastic or paper helps keep the cookie from sticking to whatever you use to flatten it). I have also tried rolling out the dough 1/4 inch thick to cut out gingersnap people with a cookie cutter. Dough will soften up if you do this, so rechill as needed..
- Sprinkle cookies with a pinch of sugar before baking in preheated oven for 10-15 minutes. (Less time for a chewier cookie, more time for a snappier cookie).
- Once cookies are cooled, you can decorate with icing if desired, but they really don't need anything and are delicious on their own!.
So that is going to wrap it up with this exceptional food gingersnap cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
