Easiest Way to Make Award-winning Breakfast Frittata
Breakfast Frittata. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! The Same Golden, Crispy Hash Browns You've Always Loved. Switch up the ingredients to suit your taste.
The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus,.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, breakfast frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast Frittata is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Breakfast Frittata:
- {Take of Plant based sausages or any vegetarian meat.
- {Make ready 1 of onion.
- {Take 1 of red bell pepper, diced.
- {Get 1 of zucchini, diced.
- {Prepare 3 cups of kale, chopped.
- {Get of Basil leaved, shredded.
- {Get 12 of eggs.
- {Make ready .5 cup of half and half.
- {Take 8 oz of mozzarella cheese.
- {Make ready of Italian seasoning.
- {Make ready of Salt and pepper.
- {Get of Olive oil.
DIRECTIONS Boil potatoes in a small saucepan until tender. Meanwhile, heat oil in a pan and fry the onions, mushrooms and bacon until onions are clear and bacon is cooked. Scramble the sausage, onions and peppers. Cook until the sausage is no longer pink and the vegetables are soft.
Instructions to make Breakfast Frittata:
- Preheat oven to 375 degrees. Grease baking dish..
- In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
- In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
- Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
- In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
- Pour mixture evenly over entire dish..
- Bake for 25 min or until eggs are set and top is beginning to brown..
- Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).
Cooking a frittata is also an ideal way to make use of produce that's just slightly past its prime, like wilting parsley and spinach. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch or Dinner An easy and nutritious meal is just a carton of eggs away. Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. Frittatas make a great main dish for any meal of the day. Or, you can treat a frittata as a side dish in a larger breakfast spread (especially mini frittatas).
So that is going to wrap this up with this special food breakfast frittata recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
