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Easiest Way to Make Super Quick Homemade Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie.

Whole wheat Cornbread Cottage Pie

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, whole wheat cornbread cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

  1. {Take 2 cans of cream of mushroom soup.
  2. {Get 1/2 cup of water.
  3. {Make ready 2 lbs of ground turkey (or any other ground meat).
  4. {Prepare 1/2 packet of cornbread mix.
  5. {Take 1.5 cups of whole wheat flour.
  6. {Get 2 of eggs (or equivalent egg substitute).
  7. {Prepare of cheese of your choice.
  8. {Make ready of Barbecue sauce (optional).
  9. {Take of vegetables of choice, I used long green beans.

Steps to make Whole wheat Cornbread Cottage Pie:

  1. Start by browning and draining the grease out of your ground meat..
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

So that's going to wrap this up for this exceptional food whole wheat cornbread cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read