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Easiest Way to Prepare Any-night-of-the-week Simple Creamy Coleslaw

Simple Creamy Coleslaw.

Simple Creamy Coleslaw

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, simple creamy coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Simple Creamy Coleslaw is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Simple Creamy Coleslaw is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple creamy coleslaw using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Coleslaw:

  1. {Get 1 (16 ounce) of bag colslaw mix.
  2. {Prepare 1/2 cup of mayonnaise.
  3. {Make ready 1 tablespoon of sour cream.
  4. {Prepare 1 teaspoon of seasoned rice vinegar.
  5. {Make ready 1/4 teaspoon of dry mustard.
  6. {Take 1 tablespoon of granulated sugar.
  7. {Take to taste of salt and pepper.
  8. {Prepare 1/2 tablespoon of a mild hot sauce such as franks.

Instructions to make Simple Creamy Coleslaw:

  1. Combine and whisk together all ingredients in a bowl except coleslaw mix.
  2. Pour over coleslaw mix and stir well. Serve cold. It's best if allowed to chill a few hours before serving for the best flavor.

So that is going to wrap this up for this special food simple creamy coleslaw recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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