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How to Make Perfect Cajun pork and lentils

Cajun pork and lentils. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Stir in lentils and return to a boil.

Cajun pork and lentils We loved this pork tenderloin, it was full of flavor and it was cooked to perfection. To get it so that it's perfect on the outside and perfect on the inside, you have to sear it first on all sides until it's. Cajun pork tenderloin is an easy recipe made in the oven for a main dish your friends and family will love.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cajun pork and lentils. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun pork and lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cajun pork and lentils is something which I've loved my entire life.

Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Stir in lentils and return to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun pork and lentils:

  1. {Prepare 1 lb. of lentils.
  2. {Make ready 2 lb. of pork spare ribs strips, cut in small pieces.
  3. {Take 1/4 cup of pork fat.
  4. {Make ready of jon cajun seasoning.
  5. {Get 3 tsp. of salt.
  6. {Prepare 2 tsp. of garlic powder.
  7. {Get 1 tsp. of onion powder.
  8. {Make ready 1/2 tsp. of smoked paprika.
  9. {Get 2 tsp. of paprika powder.
  10. {Prepare 1 tsp. of ground black pepper.
  11. {Take 3/4 tsp. of cayenne pepper.
  12. {Get 1 tsp. of thyme leaves.
  13. {Take 1 1/4 tsp. of dry oregano leaves.
  14. {Take 1 tsp. of cumin powder.
  15. {Prepare 1 tsp. of Mexican chili powder.
  16. {Take of other ingredients.
  17. {Make ready 2/3 cup of diced onions.
  18. {Get 2/3 cup of diced red peppers.
  19. {Make ready 2/3 cup of diced green pepper.
  20. {Prepare 1/2 cup of diced carrots.
  21. {Get 2/3 cup of diced celery.
  22. {Prepare 3/4 cup of chopped tomatoes or chunky tomato sauce.
  23. {Take 2 of minced garlic cloves.
  24. {Take 1 tsp. of Cajun seasoning.
  25. {Take 1 of diced potato.
  26. {Prepare 1 cup of white wine.
  27. {Take 1 1/2 qt. of + 1 cup. water.
  28. {Prepare 1 tsp. of salt.

We love Cajun pork tenderloin for dinner and the leftovers make wonderful sandwiches. Serve this roast with a couple side dishes and a salad for a delicious meal your friends and family will love. Place the pork on a baking sheet and sprinkle with the breadcrumbs. I figured pork is pork and it's all about the flavor, isn't it?

Instructions to make Cajun pork and lentils:

  1. Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
  2. Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
  3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
  4. Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
  5. Serve the soup with a bit chopped tomatoes and cilantro on top..

My difference came in the cooking method. The Gulf Coast is home to some of the most delicious and mouth-watering dishes on the planet - unfortunately, many of these (shrimp and grits; red beans Cajun seasoning is easily found in spice aisles, but you can also make batches of this yourself to save a little bit of money. Heat the pork fat in a pan. Add the bacon, stir well, then add the lentils. Cover with the chicken stock, add the remaining Serve the lentils with a few carrots and the sliced pork.

So that is going to wrap this up for this exceptional food cajun pork and lentils recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read