How to Make Perfect Coffee Creamer Pasta Carbonara
Coffee Creamer Pasta Carbonara.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, coffee creamer pasta carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Creamer Pasta Carbonara is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Coffee Creamer Pasta Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Creamer Pasta Carbonara:
- {Take 100 grams of 1.5 mm pasta (boiled for 5 minutes).
- {Get 2 slice of Bacon (cut in half).
- {Take 1 of Egg (medium).
- {Prepare 2 tbsp of Grated cheese.
- {Prepare 3 of Coffee creamer (5 g type).
- {Get 1/2 tsp of Salt.
- {Get 1 of Black pepper.
- {Get 1 of Mizuna greens.
Instructions to make Coffee Creamer Pasta Carbonara:
- Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would)..
- While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool..
- Combine the egg, grated cheese, and coffee creamer in a bowl and mix well..
- Add the cooled bacon to Step 3, then add the salt and pepper and mix together..
- Once the pasta is done cooking, add to Step 4 while still hot and quickly toss..
- Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve..
So that's going to wrap this up for this exceptional food coffee creamer pasta carbonara recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
