How to Make Quick German Chocolate Cake

German Chocolate Cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, german chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

German Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. German Chocolate Cake is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. {Prepare of Cake.
2. {Make ready 1 (4 oz) of Package baker's German sweet chocolate.
3. {Make ready 1/2 cup of boiling water.
4. {Make ready 1 cup of butter.
5. {Get 2 cups of sugar.
6. {Make ready 4 of eggs, separated.
7. {Get 1 tsp of vanilla.
8. {Take 2 cups of all-purpose flour.
9. {Take 1 tsp of baking soda.
10. {Take 1/2 tsp of salt.
11. {Take 1 cup of buttermilk.
12. {Make ready of Frosting.
13. {Get 1 1/2 cups of evaporated milk.
14. {Get 1 1/2 cups of sugar.
15. {Get 4 of slightly beaten egg yolks.
16. {Make ready 3/4 cup of butter.
17. {Make ready 1 1/2 tsp of vanilla.
18. {Make ready 2 cups of shredded coconut.
19. {Get 1 1/2 cups of chopped pecans.

Instructions to make German Chocolate Cake:

1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
2. Cream butter and sugar. Next beat in egg yolks..
3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
4. Beat in flour mixture, alternating with the buttermilk..
5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
9. Once everything is cool, frost cake and enjoy!.

So that's going to wrap it up with this special food german chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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