Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Make Super Quick Homemade Cottage Pie

Cottage Pie.

Cottage Pie

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, cottage pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Cottage Pie is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

  1. {Prepare 2 pounds of ground turkey (or whatever you have.).
  2. {Take 1 bag of frozen mixed vegetables.
  3. {Get 1 bag of frozen corn.
  4. {Make ready 1 tablespoon of cornstarch.
  5. {Get 1 cup of V8 juice.
  6. {Get 3 tablespoons of butter.
  7. {Get of Potato Top.
  8. {Make ready 6-8 of potatoes, washed, peeled, chopped.
  9. {Get 2 tablespoons of butter.
  10. {Make ready of milk or V8 juice to desired consistency.

Steps to make Cottage Pie:

  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
  2. Grease skillet with butter and brown meat..
  3. Add frozen vegetables and cook till thawed..
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
  6. Dump hash into a glass casserole dish, 9x13 works best..
  7. Spoon potatoes on top and spread to desired coverage..
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

So that's going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read