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How to Make Ultimate Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg.

Chilled Carbonara with Poached Egg

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chilled carbonara with poached egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilled Carbonara with Poached Egg is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chilled Carbonara with Poached Egg is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Carbonara with Poached Egg:

  1. {Make ready 70 grams of Pasta.
  2. {Get 1 of Poached egg (chilled).
  3. {Make ready 4 of pieces Cured ham.
  4. {Get 3 tbsp of ♦ Heavy cream (or soy based).
  5. {Make ready 1 tbsp of ♦ Parmesan cheese.
  6. {Take 1/2 tsp of ♦ Salt.
  7. {Get 1 of generous amount ♦ Black pepper.

Steps to make Chilled Carbonara with Poached Egg:

  1. Cook the pasta in salted (not listed) boiling water..
  2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
  3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
  4. Add the pasta into the bowl from Step 2 and toss together..
  5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
  6. Enjoy it by breaking the poached egg..
  7. It's delicious to toss it all up..

So that is going to wrap this up for this exceptional food chilled carbonara with poached egg recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read