How to Prepare Any-night-of-the-week Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- {Get 1 box of milk chocolate cake mix.
- {Make ready 3/4 cup of sour cream at room temperature.
- {Take 1/2 cup of vegetable oil.
- {Make ready 1/2 cup of water.
- {Take 1/4 cup of mayonnaise.
- {Make ready 3 of eggs at room temperature.
- {Get 2 tsp of vanilla extract.
- {Make ready 1 cup of semisweet chocolate chip.
- {Make ready of For the Frosting.
- {Make ready 8 oz of cream cheese, softened.
- {Get 1/4 cup of butter, softened.
- {Prepare 2 1/2 cups of powdered sugar.
- {Take 1 tsp of vanilla.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan..
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.
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