How to Prepare Any-night-of-the-week Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce)
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, delicious pasta carbo-natto?! (natto in carbonara sauce). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook delicious pasta carbo-natto?! (natto in carbonara sauce) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- {Make ready 1 of as much (to taste) Pasta.
- {Make ready 1 of Salt (to boil the pasta).
- {Make ready 2 of packs Natto (fermented soy beans).
- {Prepare 60 of to 70 grams Bacon.
- {Take 100 ml of Milk.
- {Take 2 of Egg yolks.
- {Make ready 1 tbsp of Dashi soy sauce or plain soy sauce.
- {Get 2 of Red chili pepper.
- {Take 1 clove of Garlic.
- {Make ready 2 tbsp of Olive oil.
- {Take 1 of ro taste Salt and black pepper.
Steps to make Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce):
- Mix the natto with the sauce and Japanese mustard that comes with the packs. (I used hikiwari cracked natto). Separate the eggs into whites and yolks..
- Cut the bacon into 1cm strips. Julienne the red chili peppers. Slice the garlic thinly..
- Boil the pasta. Tip: I find it tastes better if you cook it for 1 minute less than the time indicated on the package..
- Combine the milk and egg yolks into a bowl and mix well. Add the natto as well, and finally the dashi soy sauce (or plain soy sauce), and mix everything together..
- Heat a pan, add olive oil, and stir fry the garlic and red chili pepper until fragrant. Do this over low heat, taking care not to let the garlic burn!.
- When the garlic is fragrant, add the bacon and stir fry lightly. Adjust the seasoning with salt and pepper..
- Add the cooked pasta to the pan..
- Add the mixture from Step 4, and mix rapidly with the pasta..
- Transfer to serving plates and it's done! Add black pepper to taste, and enjoy..
So that is going to wrap it up for this exceptional food delicious pasta carbo-natto?! (natto in carbonara sauce) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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