How to Prepare Favorite Silky Carbonara
Silky Carbonara.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, silky carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Silky Carbonara is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Silky Carbonara is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky Carbonara:
- {Get 350 g of fresh fettuccine.
- {Take 4 pieces of thick cut smoked bacon.
- {Prepare of olive oil.
- {Take 4 of large egg yolks.
- {Get 2 of large handfuls finely grated parmesan.
- {Make ready 125 ml. of heavy cream.
- {Make ready of salt & pepper.
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
- Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
- Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
- Toss in the rest of the parmesan. Season to taste. Serve immediately..
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