How to Prepare Homemade Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, gluten free/vegan sweet potato pancakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. {Make ready 1/3 cup of almond milk.
2. {Prepare 2 tsp of lemon juice.
3. {Make ready 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. {Take 1/4 cup of water.
5. {Get 1/2 tsp of olive or coconut oil.
6. {Get 1 tbsp of agave nectar (maple syrup if not vegan).
7. {Get 1/2 cup of sweet potatoes- mashed or pureed.
8. {Make ready 1 tsp of baking powder.
9. {Prepare 1/2 tsp of nutritional yeast or baking soda.
10. {Make ready 1/2 tsp of cinnamon.
11. {Get 1 cup of gluten free flour.
12. {Make ready 1/2 cup of gluten free oats.
13. {Take of Brands used.
14. {Make ready 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. {Prepare 1 of "Bob's red mill old fashioned rolled oats".

Steps to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

So that's going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi

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