How to Prepare Perfect Chicken Vegetable Stew
Chicken Vegetable Stew.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, chicken vegetable stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Vegetable Stew is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken Vegetable Stew is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stew using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Vegetable Stew:
- {Make ready of Skinless boneless chicken, I used thighs.
- {Prepare 1-2 quarts of chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes.
- {Take of Salt, pepper, onion and garlic powders.
- {Prepare 1 half of bag wide egg noodles.
- {Get 2 tbsp of cornstarch.
- {Get of Green onions chopped.
- {Get of I cup frozen corn.
- {Take 1 cup of frozen peas.
Instructions to make Chicken Vegetable Stew:
- Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles..
- When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions..
So that's going to wrap this up for this exceptional food chicken vegetable stew recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
