Recipe of Any-night-of-the-week Carbonara Penne
Carbonara Penne.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, carbonara penne. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara Penne is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Carbonara Penne is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara Penne:
- {Prepare 500 g of pasta (choice).
- {Take of Extra virgin olive oil.
- {Prepare of Salt.
- {Get of Pepper.
- {Get of Carbonara.
- {Make ready of Extra virgin olive oil.
- {Prepare 250 g of pancetta.
- {Get 500 g of Mushrooms (choice).
- {Get Sprig of thyme.
- {Get Sprig of origanum.
- {Make ready 3 of garlic cloves.
- {Take 1 tsp of honey.
- {Prepare 500 ml of double cream.
- {Prepare 4 of egg yolks.
- {Take of Parmigiano Reggiano grated.
- {Make ready of Garnish.
- {Prepare of Garlic bread.
- {Prepare of Fresh flat leaf parsley.
- {Prepare of Fresh basil.
- {Take of Cracked black pepper.
- {Take of Truffle shavings.
Instructions to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss..
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan..
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs..
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