Recipe of Any-night-of-the-week Grandma tapioca dessert
Grandma tapioca dessert. Great recipe for Grandma tapioca dessert. There is a story behind this recipe. Growing up with my late grandma I learn a lot food and cooking with basic thing.
It break me so much to the extend I couldn't. Grandma's tapioca pudding recipe uses large tapioca pearls, the kind that have to soak for at least an hour before cooking. After that, a long, slow simmer - perfectly suited for the back of a wood cook stove - and plenty of stirring, gives a delicious, healthy dessert.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, grandma tapioca dessert. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Grandma tapioca dessert is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Grandma tapioca dessert is something that I've loved my whole life.
Great recipe for Grandma tapioca dessert. There is a story behind this recipe. Growing up with my late grandma I learn a lot food and cooking with basic thing.
To get started with this recipe, we must first prepare a few ingredients. You can have grandma tapioca dessert using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grandma tapioca dessert:
- {Prepare of Brown sugar -sugar also.
- {Get of Coconut milk -optional.
- {Get of Bit of salt.
- {Make ready of Tapioca - I ground it myself.
- {Take of Cooking oil.
Bring the mixture to a boil over medium heat, stirring constantly. My grandmother made tapioca often when I was growing up. To me this is pure comfort food! I love it best when it is warm but it is still good cold too.
Steps to make Grandma tapioca dessert:
- Prep the ingredients as below.mixed it all together.this is very very simple dessert..
- Heat your wok and add in cooking oil to avoid stickiness. Once hot enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try.
It seems to be a dessert that will go by the wayside because it is often hard to find the tapioca in a grocery store today unless you want the stuff in a box and I don't. Old Fashioned Tapioca Pudding Like Grandma Used to Make. Old fashioned tapioca pudding from pearls is not the minute tapioca at the grocery store. Soaked and slowly cooked, it makes a creamy and delicious dessert straight out of Grandma's recipe book! Tapioca is a sweet creamy pudding that reminds me of being at my grandmothers for dinner Tapioca was a frequent dessert on my grandmother's dinner table.
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