Recipe of Any-night-of-the-week Spaghetti Carbonara
Spaghetti Carbonara.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spaghetti carbonara. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Spaghetti Carbonara is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Carbonara is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- {Take 100 g of Pancetta (I used bacon).
- {Take 50 g of Parmesan cheese.
- {Get 2 of eggs.
- {Make ready 160 g of spaghetti.
- {Take of Butter for frying.
- {Take of Salt & pepper to season.
Steps to make Spaghetti Carbonara:
- Gather ingredients.
- Cut the bacon into small pieces.
- Grate the Parmesan cheese.
- Beat the egg and add salt and pepper. Mix in the grated cheese..
- Boil the water, add the spaghetti and cook until al dente.
- Whilst the pasta is cooking, fry the bacon in butter until crispy.
- When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water.
- Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!.
- Add some pasta water to loosen the mixture.
- Serve and add extra cheese on top.
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