Recipe of Award-winning Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies. These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

Add the chocolate and gently mix to incorporate it. Reviews for: Photos of Chocolate Chip Cookies (Gluten Free). I think with more sugar they would've been WAY too sweet.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, gluten-free chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten-Free Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.

These cookies are soft, chewy and golden like a good chocolate chip cookie should be. If you've tried making gluten-free chocolate chip cookies before It also helps the cookies get a golden color and prevents grittiness. Gluten-free flour needs a little extra liquid sometimes so you don't have chalky.

To get started with this particular recipe, we must first prepare a few components. You can have gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Chocolate Chip Cookies:

1. {Make ready 1/2 Cup of Shortening (such as Crisco®).
2. {Get 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
3. {Make ready 1/8 teaspoon of Butter Flavor (optional).
4. {Get 2 of Large Eggs.
5. {Take 3/4 Cup of Sugar.
6. {Make ready 3/4 Cup of Dark Brown Sugar.
7. {Take 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
8. {Prepare 1-1/2 teaspoons of Kosher Salt.
9. {Get 1 teaspoon of Baking Powder, Aluminum Free.
10. {Take 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).

What makes these "the best" gluten free chocolate chip cookies. These cookies are open to your own imaginative interpretation. Try butterscotch chips and toasted salted pecans, or white chocolate and cranberries, in place of the chocolate chips. Recipe adapted from Gluten Free Fix.

Steps to make Gluten-Free Chocolate Chip Cookies:

1. In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
2. In separate bowl, combine flour, baking powder, and salt. Wisk together..
3. Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
4. Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
5. Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference.....
6. Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
7. Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart... on a standard sheet, I do 3 wide by 4 long..
8. Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
9. Repeat Steps 7-8 until all the cookie dough is used..
10. Pour glass of cold milk (or almond milk) and enjoy!!!.

Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener instead of the honey (to make. Gluten-free cookies as soft and chewy as their traditional counterparts —not possible, right? While it's true that they're the white whale of the modern-day baking world, delicious gluten-free cookies (and. Gluten is a protein found in wheat, barley, rye, and oat. By learning how to make these easy and delicious chocolate chip cookies, you can serve almost anybody including those who are vegan, and anyone allergic to wheat and/or have celiac disease as they are gluten free.

So that is going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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