Recipe of Award-winning Green beans with coconut
Green beans with coconut. Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites. Usually made with fresh grated coconut.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, green beans with coconut. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
Green beans with coconut is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Green beans with coconut is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green beans with coconut using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green beans with coconut:
- {Make ready of green beans,oil, onion, salt, channa dal, scrapped coconut.
But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. Combine the onion, garlic, ginger and chillies in a small food processor and blend to a smooth paste. Add the coconut cream, fish sauce and sugar and bring to a simmer.
Instructions to make Green beans with coconut:
- Cut the beans into small pieces..
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..
Add the beans and simmer until the beans are cooked to your liking. Green Beans With Coconut should be made with fresh, tender green beans and freshly grated coconut. This is a delicious Indian dish that uses our You can optionally add about a cup (one large potato) of diced potato to this recipe. You really should use freshly grated coconut or the results will. Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish.
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