Recipe of Award-winning Mehalabeya dessert
Mehalabeya dessert. Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water.
Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, rice flour, sugar, and flavored with rose or orange blossom water. Then you will definitely enjoy this easy pudding recipe! Mehalabya is a traditional Arabic milk pudding, with similar variations in Greece and Turkey.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, mehalabeya dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water.
Mehalabeya dessert is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mehalabeya dessert is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mehalabeya dessert using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mehalabeya dessert:
- {Get 1/2 litre of milk.
- {Prepare 6 tbsp of sugar.
- {Take 3 tbsp of corn starch.
- {Make ready 1 tsp of rose water.
- {Prepare 50 gm of pistachios.
- {Prepare As needed of Fresh flower.
It is typically made with just milk, sugar and thickened with rice flour or cornstarch for a characteristically creamy and slightly jiggly texture. When the mixture thickens like cake batter, turn off heat. Mehalabya (Mahalabia) is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and double cream.
Instructions to make Mehalabeya dessert:
- In saucepan,add milk,sugar,corn flour and mix well..
- Turn on the flame,add rose water and mix continuosly..
- Cook on low flame until milk is thickens & set aside.
- Assembling: in service glass add dry fruit,pour thinkened milk pudding,garnish with topping and dry fruits & refrigerate for 2 hr.
Muhalabieh is a creamy Middle Eastern milk pudding infused with rosewater and topped with crushed pistachios. This dessert, known as Mahalabia, is a rose water and orange blossom flavored milk pudding. It is served with a variety of nuts sprinkled on top and a rose-water flavored simple syrup. You can use whatever nuts you like or have on hand. Baklava is basically layers of filo dough, nuts, and syrup.
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