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Recipe of Award-winning My Great Grandmothers Mincemeat Pie

My Great Grandmothers Mincemeat Pie.

My Great Grandmothers Mincemeat Pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, my great grandmothers mincemeat pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Great Grandmothers Mincemeat Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. My Great Grandmothers Mincemeat Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Great Grandmothers Mincemeat Pie:

  1. {Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
  2. {Get 2 of pie crust 9 inch each.
  3. {Take As needed of nonstick spray.
  4. {Get 8 ounces of pecans chopped.
  5. {Prepare 1 tablespoon of cornstarch.
  6. {Get 1/4 cup of water.

Steps to make My Great Grandmothers Mincemeat Pie:

  1. Preheat oven 425 degrees Fahrenheit.
  2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
  3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
  4. Pour minced meat filling into the pie crust.
  5. Seal the edges of pie crust..
  6. Put the top crust on top. Cut 4 small slits into the top of crust..
  7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

So that is going to wrap it up for this special food my great grandmothers mincemeat pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read