Recipe of Homemade Breakfast burrito
Breakfast burrito. This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
All of the elements are snugly wrapped in a tortilla, keeping everything warmer. All the best breakfast burritos have some sort of potato component (we love a double carb moment). To keep prep to an absolute minimum, we use frozen hash browns.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, breakfast burrito. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast burrito is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Breakfast burrito is something which I have loved my whole life. They're fine and they look wonderful.
This recipe for hearty breakfast burritos is intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
To get started with this particular recipe, we must first prepare a few components. You can cook breakfast burrito using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast burrito:
- {Take 1 Tbsp of olive oil.
- {Make ready Half of can sweet low sodium corn.
- {Get Half of can ro-tel diced tomatoes w/Serrano peopers.
- {Prepare 6 of eggs.
- {Make ready 1/2 tsp of garlic powder.
- {Make ready 1/2 tsp of Himalayan salt (or sea salt).
- {Make ready 1/4 tsp of ground black pepper.
- {Prepare 1 tsp of taco seasoning.
- {Get 1 Tbsp of milk.
- {Prepare of Large tortillas.
- {Make ready of Hot sauce (try Valentina).
Crisping them up in the bacon fat. This sausage breakfast burrito recipe calls for shredded Mexican cheese, but you can easily substitute other types of shredded cheese if you choose, like cheddar or Monterey Jack cheese. To add more flavor to your scrambled eggs, drizzle some hot sauce, to taste, over scrambled eggs when assembling burritos. My husband and I try to eat healthy, but finding new meals for breakfast is a challenge.
Steps to make Breakfast burrito:
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..
By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. How To Make Breakfast Burritos Begin by making the avocado-tomato salsa. Halve and pit the avocado, then cut a grid in the flesh. Use a spoon to scoop out the diced pieces. Heat the canola oil in a large nonstick skillet over a medium-high heat.
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