Recipe of Homemade Day Old Stuffed Corn Muffin
Day Old Stuffed Corn Muffin. These cornmeal-based muffins are perfectly moist thanks to the generous dose of buttermilk in the batter, and completely irresistible thanks to the gooey melted cheese in the center. Spread cornbread on a large rimmed baking sheet. Meanwhile, in a large skillet over medium-high heat, heat oil.
They go well with tons of savory dishes or you can drizzle a little honey on a corn muffin and have it for breakfast. All those things are possibilities with these cheddar stuffed corn muffins. Top with the remaining Jiffy mixture.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, day old stuffed corn muffin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Day Old Stuffed Corn Muffin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Day Old Stuffed Corn Muffin is something that I've loved my whole life. They're fine and they look fantastic.
These cornmeal-based muffins are perfectly moist thanks to the generous dose of buttermilk in the batter, and completely irresistible thanks to the gooey melted cheese in the center. Spread cornbread on a large rimmed baking sheet. Meanwhile, in a large skillet over medium-high heat, heat oil.
To begin with this recipe, we must prepare a few components. You can have day old stuffed corn muffin using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Day Old Stuffed Corn Muffin:
- {Make ready 1 of corn muffin leftover.
- {Make ready 2 tablespoons of chopped bacon.
- {Prepare 2-1/2 tablespoons of lingonberry fruit sauce.
One of the key ingredients used in many of the dishes we enjoy in the Caribbean is salted fish or saltfish as it's lovingly known. Traditionally salted cod was the choice of the day, but in recent years there's been more variety (other whitefish, such as pollock, haddock, blue whiting, ling and tusk). These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish. These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish..
Steps to make Day Old Stuffed Corn Muffin:
- Hollow out the corn muffin center from the top..
- Chop the bacon and add to the corn muffin..
- Fill the corn muffin with lingonberry fruit. Serve I hope you enjoy!!!.
Really an amazing finger food that I can't wait to serve for a game day sandwich alternative. Thanks for another winner Chef John! In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. Pegeen believes that all day-old cornbread needs is a little T. Revive it by toasting and slathering it with butter—or, as saragrad prefers, with jam—and call it breakfast.
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