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Recipe of Perfect Hot Chocolate

Hot Chocolate.

Hot Chocolate

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot chocolate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hot Chocolate is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Hot Chocolate is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Chocolate:

  1. {Get 1 of Cinnamon Stick,.
  2. {Prepare of High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating.
  3. {Get 1/2 TBSP of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
  4. {Take 15 g of Demerara Sugar,.
  5. {Make ready Pinch of Cayenne,.
  6. {Get 177 g of Whole Milk,.
  7. {Get 1/2 TBSP of Cornstarch..
  8. {Take Pinch of Sea Salt,.
  9. {Make ready of Marshmallows, For Toasting.

Instructions to make Hot Chocolate:

  1. In a sauce pot over medium heat, add in cinnamon stick. Lightly toast until aromatic. Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk..
  2. Lightly whisk to combine well and until the chocolate starts to melt. While that's happening, in a small bowl, add cornstarch and a splash of milk. Stir to combine well. This will be the slurry. Set aside. When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking..
  3. Once everything has incorporated well, whisk in the slurry. Whisk until well combined. Lastly, add salt. Give it a final whisk. Remove from heat and drain thru a fine strainer over a serving glass..
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. But I prefer toasting my marshmallow under a broiler smoked with charcoal. What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow..
  5. Once the marshmallow is charred, remove from oven. Grate some more dark chocolate over the top. Serve immediately..

So that's going to wrap it up for this exceptional food hot chocolate recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read