Recipe of Quick Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake. Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over. Boozy Yellow Birthday Cake With Chocolate Frosting And Caramelized White Chocolate Ganache. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.
It can be made ahead and refrigerated. Sift flour, cocoa, baking soda, and salt into large bowl; set aside. In medium bowl, whisk sugar, sour cream, oil.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Making a layer cake does take a little effort ― there are multiple layers to be baked, each of which needs proper cooling before stacking it up and frosting it without it toppling over. Boozy Yellow Birthday Cake With Chocolate Frosting And Caramelized White Chocolate Ganache. This chocolate birthday cake recipe calls for dark chocolate in the ganache to balance out the sweetness of the Nutella.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Birthday Cake - Layered Chocolate/Sugar Cake is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- {Make ready 6 of large or jumbo eggs (8 regular).
- {Get 1 cup of + 2 tablespoons sugar.
- {Make ready of Few drops of vanilla extract.
- {Get 2 cups of flour.
- {Take 2 teaspoons of baking powder.
- {Take of Wax paper (optional, but helpful).
- {Prepare 2 of 8x10 pans (can modify).
- {Prepare 1-2 of milk chocolate frostings.
- {Prepare 2 cups of water.
- {Get of Sprinkles (optional).
This cake will be delicious no matter how you choose to frost it. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Sugar Cookie Layer Cake - Completely Delicious. Giant sugar cookies layered together with fluffy vanilla buttercream frosting and topped with lots of This Funfetti Birthday Cake is made with a fluffy white cake loaded with rainbow sprinkles and wrapped in a white chocolate whipped cream frosting!
Steps to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake..
- Preheat oven to 350’F..
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy..
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula..
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :).
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes..
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info)..
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.].
- Ok- so here’s the unusual part... 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake..
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool..
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!.
Imagine tender moist chocolate cake covered with creamy chocolate frosting. Why This Chocolate Birthday Cake is the best!!! I was raised to think that food was the way to a man's heart The key to fluffy frosting is to continue to mix the ingredients (butter, confectioner's sugar, cocoa powder, milk. This chocolate cake recipe is super easy to put together, moist and delicious! In a mixing bowl, combine the flour, sugar and salt.
So that's going to wrap this up for this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
