Recipe of Quick Potatoes pancake
Potatoes pancake. Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
You can use more flour if the mixture seems too wet. Giada gives her potato pancake an Italian twist with parmesan and basil. Directions In a sieve or colander, drain potatoes, squeezing to remove excess liquid.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes pancake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potatoes pancake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Potatoes pancake is something that I have loved my whole life. They're nice and they look wonderful.
Great as a side dish or for snacking! These travel well wrapped in foil for the lunch box. Can be served plain or with ranch dressing as a dip.
To begin with this particular recipe, we have to first prepare a few components. You can cook potatoes pancake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes pancake:
- {Make ready 1 cup of flour.
- {Prepare of Potatoes 🥔.
- {Take 2 of eggs.
- {Get of Quarter teaspoon baking powder.
- {Get Pinch of sugar.
- {Prepare Half of cup of liquid milk.
- {Make ready Half of cup of water.
- {Make ready of Spices.
In a large bowl, combine the flour, baking powder and salt. This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. Leftovers were taken in sandwiches with butter, salt and pepper for lunch.
Steps to make Potatoes pancake:
- Procedure Boil the potatoes Smashed it,until very soft,make it like mashed potatoes,add the the spice,flour,’eggs,’milk and the water Mix well until well combined Fry with oil,until golden color Serve with ketchups 😋.
- Fry it lightly with non-stick frying.
Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
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