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Recipe of Ultimate Cheesy Garlicky Potatoes Au Gratin, my way

Cheesy Garlicky Potatoes Au Gratin, my way.

Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:

  1. {Prepare 4 of large potatoes, peeled and sliced.
  2. {Make ready 16 oz of block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it.
  3. {Get of Salt and pepper.
  4. {Take of Grated parm for each layer.
  5. {Make ready 3 tbsp of flour.
  6. {Prepare 3 tbsp of butter or margarine.
  7. {Get 2 cups of milk.
  8. {Make ready to taste of Salt, pepper, garlic powder or fresh garlic, smashed and chopped.
  9. {Prepare of I cup of garlic bread crumbs or a cup or so of garlic croutons crushed.

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:

  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom..
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous..
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese..
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir..
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes..
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy..

So that is going to wrap this up with this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read