Recipe of Ultimate Double Chocolate Chip Cookies
Double Chocolate Chip Cookies.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, double chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Double Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Double Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- {Prepare 1 cup of unsalted butter, melted and cooled slightly.
- {Take 1 1/4 cup of brown sugar.
- {Make ready 1/2 cup of granulated sugar.
- {Make ready 1 of large egg, at room temperature.
- {Get 1 of large egg yolk, at room temperature.
- {Get 1 1/2 tsp. of vanilla extract.
- {Get 2 1/4 cup of all purpose flour.
- {Prepare 1/2 cup of cocoa powder.
- {Take 2 tsp. of cornstarch.
- {Make ready 1 tsp. of baking powder.
- {Make ready 3/4 tsp. of salt.
- {Take 1/2 tsp. of baking soda.
- {Prepare 1 1/2 cup of semi-sweet chocolate chips + additional for topping.
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..
So that is going to wrap this up for this exceptional food double chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
