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Recipe of Ultimate Oven Braised Pot Roast

Oven Braised Pot Roast.

Oven Braised Pot Roast

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, oven braised pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oven Braised Pot Roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oven Braised Pot Roast is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

  1. {Take 3 of -5 lb boneless Chuck Roast.
  2. {Get 3 clove of garlic, cut into slivers.
  3. {Take 2 tsp of Kosher Salt.
  4. {Get 1/2 tsp of Pepper.
  5. {Get 1 tsp of Cajun seasoning, or to taste.
  6. {Get 1/2 tsp of Onion powder.
  7. {Prepare 1/2 tsp of Garlic powder.
  8. {Prepare 1/4 cup of Vegetable or Canola oil.
  9. {Prepare 1/2 cup of all purpose flour.
  10. {Take 1 cup of Chopped onion.
  11. {Prepare 3 cup of Beef Stock or broth, warmed.
  12. {Prepare 1 tsp of dried Thyme, crushed.
  13. {Prepare 1 tsp of Worcestershire sauce.
  14. {Prepare 1 of Bay leaf.

Steps to make Oven Braised Pot Roast:

  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
  5. Stir in the chopped onion and cook about 3 minutes..
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

So that's going to wrap this up with this special food oven braised pot roast recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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