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Simple Way to Make Award-winning Simple Salmon Carbonara

Simple Salmon Carbonara.

Simple Salmon Carbonara

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple salmon carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Salmon Carbonara is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Simple Salmon Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have simple salmon carbonara using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Salmon Carbonara:

  1. {Get 100 grams of Pasta.
  2. {Make ready 3 tbsp of Salmon flakes (ready made).
  3. {Make ready 3 tbsp of ●Milk.
  4. {Take 2 slice of ●Sliced cheese (non-melting type).
  5. {Prepare 1 of ●Egg yolk.
  6. {Make ready 1 of Salt, black pepper.

Instructions to make Simple Salmon Carbonara:

  1. Tear the sliced cheese into pieces and place in a heat-resistant bowl with the milk..
  2. Heat unwrapped in a microwave (est. 1 min 30 sec at 600 W). Mix well after heating..
  3. Add the egg yolk and salmon flakes and mix..
  4. Drain your boiled pasta and add quickly to the mix in Step 3. Transfer to a plate and top with black pepper and parsley..

So that's going to wrap it up for this special food simple salmon carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed Saya Adalah Orang Yang Suka Menggambar Dan Menulis Serta Menyukai Hal Hal Yang Baru, Terus Belajar Dan Berinovasi Supaya Lebih Baik Lagi
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