Lompat ke konten Lompat ke sidebar Lompat ke footer

Simple Way to Make Homemade Authentic Carbonara Pasta

Authentic Carbonara Pasta.

Authentic Carbonara Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, authentic carbonara pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Authentic Carbonara Pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Authentic Carbonara Pasta is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook authentic carbonara pasta using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Carbonara Pasta:

  1. {Take 180 of to 200 grams Spaghetti.
  2. {Take 2 of Eggs.
  3. {Prepare 1 of Salt and Black pepper.
  4. {Prepare 40 of to 50 grams Parmesan cheese (grated).
  5. {Prepare 80 grams of Pancetta (Bacon if not available).
  6. {Take 1 of Parsley (optional).
  7. {Prepare 1 of to fry Olive oil.

Steps to make Authentic Carbonara Pasta:

  1. Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale)..
  2. Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated)..
  3. Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation..
  4. Bring a large pot of salted water to a boil and cook pasta (salt not listed)..
  5. Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly..
  6. Add black pepper and 1 ladle of pasta cooking water and simmer for a while..
  7. Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed..
  8. When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry..
  9. When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly..
  10. Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper..
  11. The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste..

So that's going to wrap it up with this special food authentic carbonara pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read