Simple Way to Make Speedy Pechay / Bok Choy Pilaf Side Dish
Pechay / Bok Choy Pilaf Side Dish.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pechay / bok choy pilaf side dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:
- {Take 4-5 bunches of Pechay or Bok Choy, chopped.
- {Take 4 of garlic cloves, chopped.
- {Get to taste of Salt and pepper.
- {Get of Sesame oil for drizzling.
- {Get 1/4-1/2 c of Fine (grind) Bulgur.
- {Get as needed of Boiling water,.
- {Make ready 1/2 of Stock cube (optional).
Steps to make Pechay / Bok Choy Pilaf Side Dish:
- Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
- For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
- Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
- Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..
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