Simple Way to Prepare Quick Butternut Squash Soup
Butternut Squash Soup. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
Ready in an hour and freezes well. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Butternut Squash Soup is something which I have loved my whole life. They are nice and they look wonderful.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.
To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- {Get 1 of medium butternut squash, peeled & diced (about 3 cups).
- {Make ready 2 Tbs of olive oil.
- {Get 1 of large white onion, diced.
- {Take 3 of large cloves garlic, minced.
- {Take 2 tsp of soy sauce.
- {Make ready 2 tsp of S&P.
- {Get 1 of ” fresh ginger, minced or grated.
- {Make ready 4 of bay leaf.
- {Make ready 3 cups of low sodium vegetable broth.
- {Make ready 1 cup of nutritional yeast.
- {Make ready 2 Tbs of natural peanut butter.
This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. A soul-warming, flavorful soup that's perfect for fall and winter.
Steps to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat.
- Add diced onion and cook until almost translucent.
- Add garlic and cook 1 minute.
- Add squash and sauté a few minutes.
- Add soy sauce, spices, ginger, yeast and mix.
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft.
- Remove bay leaves.
- Add peanut butter and stir til melted.
- Using immersion blender, blend until smooth.
- If you don’t have an immersion blender, use traditional blender and purée soup in stages.
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish.
Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. These butternut squash soups are the perfect way to kick off the biggest meal of the year (before While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to.
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