Step-by-Step Guide to Make Super Quick Homemade Pasta Carbonara
Pasta Carbonara.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Pasta Carbonara is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- {Take 1 of small box of linguini pasta.
- {Take 3 of egg yolks.
- {Make ready Pinch of cumin.
- {Take of 8-10 slices bacon.
- {Get of Pasta water.
- {Make ready 3 tablespoons of grated Parmesan.
- {Get of Pinch salt & pepper.
Instructions to make Pasta Carbonara:
- First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
- Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
- Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
- Before draining the pasta, SAVE half a cup of pasta water..
- Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
- Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
- Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..
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