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Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti Carbonara - Original (Rome)

Spaghetti Carbonara - Original (Rome).

Spaghetti Carbonara - Original (Rome)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti carbonara - original (rome). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara - Original (Rome) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Spaghetti Carbonara - Original (Rome) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara - Original (Rome):

  1. {Get 2 of eggs.
  2. {Take 1 of onion.
  3. {Get 100 grams of bacon (or tofu ).
  4. {Take teaspoon of salt.
  5. {Get tablespoon of sea salt.
  6. {Prepare of parmesan cheese.
  7. {Take 300 grams of spaghetti tagliatelle or.
  8. {Prepare tablespoon of olive oil.
  9. {Take tablespoon of olive oil extra virgin.

Steps to make Spaghetti Carbonara - Original (Rome):

  1. Cut onion in pieces.
  2. Fry onion in olive oil until golden.
  3. Add bacon and a dash of salt (6 vegan bacon alternatives).
  4. Stir eggs.
  5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
  6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
  7. Take the onions/bacon from fire and add spaghetti and mix well.
  8. Add stirred eggs.
  9. Serve topped with parmesan.

So that's going to wrap it up for this special food spaghetti carbonara - original (rome) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read