Steps to Make Any-night-of-the-week Quick Beef Shepherd Pie
Quick Beef Shepherd Pie.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, quick beef shepherd pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Beef Shepherd Pie is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Quick Beef Shepherd Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Beef Shepherd Pie:
- {Prepare 1 lb of 80/20 or higher Ground Beef.
- {Get 1/2 of large Zucchini.
- {Take 1/4 of medium onion, chopped.
- {Make ready 1 of what ever other veggies you have.
- {Get 1 of I used fresh corn.
- {Make ready 1 stalk of celery.
- {Make ready 1 tbsp of minced garlic.
- {Get 1 packages of instant potatoes /make your own.
- {Prepare of salt n pepper.
- {Take pinch of ground cumin & coriander.
- {Get 1 tsp of chili flakes.
Steps to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
So that's going to wrap this up with this exceptional food quick beef shepherd pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
