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Steps to Make Favorite Easy Udon Carbonara

Easy Udon Carbonara.

Easy Udon Carbonara

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, easy udon carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Udon Carbonara is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Easy Udon Carbonara is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy udon carbonara using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Udon Carbonara:

  1. {Prepare 1 of portion Frozen udon noodles.
  2. {Get 2 slice of Half-strip of bacon.
  3. {Make ready 1/4 of Onion.
  4. {Make ready 5 grams of Butter.
  5. {Prepare 1/2 tsp of Coarsely ground garlic.
  6. {Prepare 100 ml of Heavy cream (or milk).
  7. {Get 1 slice of Sliced cheese.
  8. {Take 1 of Salt.
  9. {Take 1 of Black pepper.
  10. {Prepare 1 of Egg yolk.
  11. {Get 1 dash of Parsley.

Steps to make Easy Udon Carbonara:

  1. Microwave the frozen udon for 3 minutes at 600 W..
  2. While the udon is in the microwave, melt butter in a pan over medium heat. Add garlic. When fragrant, add onion and bacon to sauté..
  3. When that's cooked, add cream and roughly chopped sliced cheese. Bring to a boil..
  4. Add the microwaved udon noodles into the pan. Season with salt and black pepper..
  5. When the sauce and noodles are well-mixed, add beaten egg yolks. Stir briskly..
  6. Dish it up, then sprinkle with black pepper and parsley to finish. Top with soft-poached eggs if you'd like..

So that is going to wrap this up for this special food easy udon carbonara recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read