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Steps to Make Perfect Easy Vegan Udon Noodle Soup, made with Shiitake powder

Easy Vegan Udon Noodle Soup, made with Shiitake powder.

Easy Vegan Udon Noodle Soup, made with Shiitake  powder

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:

  1. {Take 1 Tbsp of Shiitake powder.
  2. {Make ready 2 Tbsp of water to rehydrate Shiitake powder.
  3. {Get 12 g of Kombu.
  4. {Take 20 g of soybeans.
  5. {Prepare 40 ml of Mirin.
  6. {Get 60 ml of soy sauce.
  7. {Get 15 g of brown sugar.
  8. {Make ready 1 tsp of grain vinegar.
  9. {Make ready of Udon noodles for two people.
  10. {Get of Condiments of your choice, such as chopped scallions.

Instructions to make Easy Vegan Udon Noodle Soup, made with Shiitake powder:

  1. Soak the Kombu for up to 30 minutes in water to soften..
  2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
  3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
  4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
  5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
  6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
  7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
  8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
  9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..

So that's going to wrap it up with this exceptional food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read