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Steps to Prepare Any-night-of-the-week *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free).

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. {Make ready of Crust.
  2. {Prepare 1/2 cup of pecans.
  3. {Take 1/2 cup of almond flour or raw almonds.
  4. {Make ready 1 cup of pitted dates.
  5. {Take 1 tsp of vanilla.
  6. {Make ready 1/4 cup of melted coconut oil.
  7. {Take Pinch of salt.
  8. {Take of Filling.
  9. {Make ready 2 cups of cashew (soak at least 3 hours before).
  10. {Get 3-4 Tbs of lemon juice (or more if you like).
  11. {Take 1/3 cup of agave or maple syrup.
  12. {Get 1 cup of coconut milk.
  13. {Take 1 tsp of vanilla.
  14. {Make ready 1/3 cup of coconut oil.
  15. {Make ready 1 cup of fresh blueberries.
  16. {Make ready 1/2 tsp of salt.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

So that's going to wrap it up with this exceptional food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Mustaqim Jaed I like to write and read