Easiest Way to Make Favorite Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles. In a large bowl combine the flour & the salt. Make a hole in the flour, like the center of a volcano. Crack the eggs into the hole.
Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork. This simple recipe is made with basic ingredients that you probably already have!.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, kim's homemade egg noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kim's Homemade Egg Noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Kim's Homemade Egg Noodles is something which I've loved my entire life.
In a large bowl combine the flour & the salt. Make a hole in the flour, like the center of a volcano. Crack the eggs into the hole.
To begin with this recipe, we must prepare a few components. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kim's Homemade Egg Noodles:
- {Take 2/3 cup of flour.
- {Take 1 of egg.
- {Get 1 Tbsp of water.
- {Get 1/2 tsp of salt.
- {Make ready 1 tsp of vegetable oil.
- {Get of Doubled (about 4-5 cups noodles).
- {Make ready 1 1/3 cup of flour.
- {Prepare 1-2 of eggs.
- {Take 2 Tbsps of water.
- {Get 1 tsp of salt.
- {Make ready 2 tsp of vegetable oil.
Toss in leftover cooked chicken or rotisserie chicken (off the bone, obvs) and egg noodles (these homemade noodles can totally be made in advance and frozen or use store bought) and simmer until the noodles are cooked but not mushy. My kids can down chicken noodle soup like no other. Stir a beaten egg into the broth for an egg drop soup effect. Top your finished bowl with a fried egg.
Instructions to make Kim's Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork..
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth..
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick..
Nestle a soft-boiled egg atop your noodles (hard-boiled works, too). They wer e no t "pretty" but delicious. The first re cipe I tried, use d egg whites vs. the whole egg. Add the beaten egg, milk, and butter. Add the flour while stirring, adding more (or less) flour as needed until it is a dough.
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