Easiest Way to Make Perfect Pollock Gratin
Pollock Gratin.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, pollock gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pollock Gratin is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pollock Gratin is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollock Gratin:
- {Prepare 1 kg of Pollock fillets.
- {Make ready 150 gr of Yellow cheese.
- {Take 300 ml of Milk.
- {Get of Butter 1 tb.s.
- {Get of Flour 1 tb.s.
- {Prepare of Herbes de Provence.
- {Prepare of Pepper.
- {Take of Salt.
- {Make ready of Green onions.
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
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